Owned & Operated By The Hall Family

Soup & Appetizers


  • Simple Greens
    Simple Greens

    Field greens, goat cheese, spiced pecans with sherry honey vinaigrette

  • Halls Chop Salad
    Halls Chop Salad

    Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn-buttermilk dressing

  • Caesar Salad

    Romaine hearts, house-made rustic croutons, fresh grated parmesan with white anchovies

  • Wedge Salad

    Iceberg lettuce with smoked bacon, blue cheese and avocado

  • Roasted Beet Salad

    With spiced cashews, orange supremes, chevre, finished with local honey

  • Buratta Salad

    With heirloom tomatoes, arugula pesto and balsamic reduction

Raw & Chilled Seafood

Our premium fresh, local, and sustainable seafood is anything but fishy. The Halls Seafood Tower is a local seafoodie favorite that includes oysters, shrimp, and delectable lobster tail.


  • Seared Ahi Tuna*
    Seared Ahi Tuna*

    Lemongrass jasmine rice, blood orange baby carrots, red cress, miso vinaigrette

  • Seared Scallops*
    Seared Scallops*

    Roasted young potatoes, caramelized fennel, grape tomato con.fit, spring onion soubise

  • Honey-Glazed Wild Salmon*

    With warm spinach salad, sweet fingerling potatoes, English Pea Puree

  • Shrimp & Grits

    Jumbo shrimp with tasso ham gravy, peppers, and onions on stone ground grits


All of Halls' steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness, and flavor.*

Wet Aged

Dry Aged

Red’s Porterhouse

Grass Fed

Prime Rib



On the Other Hand


Sides ... $9 each

  • Creamed Spinach

  • Mashed Potatoes

  • Pepper Jack Grits

  • Sautéed Mushrooms

  • Spinach, Garlic & Olive Oil

  • Asparagus with Hollandaise

  • Broccolini

  • Mac n’ Cheese

  • Onion Rings or Straws

  • Loaded Jumbo Baked Potato

  • Parmesan Truffle French Fries

  • Cornmeal Fried Okra

  • Sweet Potato French Fries

Sauces ... $3 each

  • Béarnaise

  • House Worcestershire

  • Peppercorn-Brandy

  • Red Wine Bordelaise

  • Hall’s Steak Sauce


Steak Temperatures

  • Rare Cool – Red Throughout, Cool Center

  • Rare Warm – Red Throughout, Warm Center

  • Medium Rare – Hot Red Throughout

  • Medium – Hot Red Center, Pink to Edges

  • Medium Well – Light Pink to Center

  • Well – No Pink at All

Before placing your order, please inform your server if anyone in your party has a food allergy.

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
** Menu and Prices Subject to Change Without Notice **

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